Sliced Eggs with Green Sauce

Tapas, is a Spanish word for "little dish". Garlic and parsley sauce turns simple boiled eggs into a tasty and attractive appetizer.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 2  cloves garlic, peeled
• 4  tablespoons fresh parsley, minced
•  salt
•  white pepper, to taste
• 6  tablespoons olive oil
• 5  hard-boiled eggs

Directions

1. Grated carrot and black/green olives for garnish.
2. Process or blenderize the garlic, parsley, salt and pepper.
3. With the motor running, slowly add the oil.
4. Arrange the sliced eggs on a serving dish, top with the sauce and decorate with grated carrot and olives and chill.