Sliced Beef With Tomato and Onion for Two

From my collection of handwritten recipes.

• Ready In: 17 mins
• Serves: 2
• Yields: 1 recipe

Ingredients

• 1⁄2 lb  filet mignon
• 2  teaspoons cornstarch
• 1  tablespoon soy sauce
• 2  small  ripe tomatoes
• 2  tablespoons  oil
• 1  scallion, minced
• 1  teaspoon ginger, minced
• 1  small onion, sliced
• 2  teaspoons  sesame oil

Directions

1. Cut beef into 2x1x1/4" slices. In a small bowl, toss meat with cornstarch and soy sauce to coat evenly. Cut tomatoes into 6 wedges each. In a wok, heat oil over high heat until smoking. Add scallion and ginger and stir fry until aromatic, about 30 seconds. Add onion and stir fry until onion is soft, about 2 minutes. Add beef and stir fry until meat is just browned, about 3 minutes. Add tomatoes and 1 Tblsp. water; toss to mix and heat through, 30-60 seconds. Remove from heat. Add sesame oil, stir to blend, and serve.