Slice 'n' Bake Rice Krispies Cookies

These cookies are so good. I make them and freeze til ready to use. The amount really depends on how thin you slice the cookie.

• Ready In: 30 mins
• Yields: 48 cookies

Ingredients

• 1  cup granulated sugar
• 1  cup brown sugar, packed
• 1⁄2 cup  softened butter
• 1⁄2 cup light margarine
• 1  teaspoon vanilla extract
• 1  pinch salt
• 2  eggs
• 1  cup quick oatmeal
• 2  cups all-purpose flour
• 1  teaspoon baking soda
• 2  cups  Rice Krispies

Directions

1. Mix all ingredients well, stirring in Rice Krispies last.
2. Shape into long, thin rolls, double wrap in plastic wrap, and freeze.
3. To bake, slice very thin while frozen, place on ungreased cookie sheet.
4. Bake at 375 degrees F for 8 to 10 minutes until lightly browned.
5. Keep the dough frozen and slice off the amount needed.