Slice & Bake Coffee Spice Cookies

Very easy to make. You can even make ahead of time and freeze rolls till ready to bake. Just defrost in the refrigerator.

• Ready In: 23 mins
• Yields: 60 cookies

Ingredients

• 1  teaspoon instant coffee
• 1  teaspoon hot water
• 1⁄2 cup  Butter Flavor Crisco
• 3⁄4 cup brown sugar, packed
• 1  egg
• 1⁄2 teaspoon vanilla
• 1 1⁄2 cups all-purpose flour
• 1  teaspoon baking powder
• 1⁄2 teaspoon ground cinnamon
• 1⁄4 teaspoon ground nutmeg
• 1⁄4 teaspoon salt
• 1⁄3 cup  chocolate sprinkles

Directions

1. In measuring cup dissolve instant coffee in hot water.
2. In large mixing bowl, cream butter flavor Crisco, brown sugar, egg, vanilla and coffee mixture until light and fluffy.
3. Mix in flour, baking powder, cinnamon, nutmeg and salt.
4. Divide dough into two equal parts. Shape each part into roll 1-1/2" in diameter and about 7" long.
5. Roll in chocolate jimmies, pressing lightly. Wrap; refrigerate for at least 2 hours.
6. Preheat oven to 375° . Cut rolls into 1/4" slices. Place slices 1" apart on ungreased baking sheet.
7. Bake for 6-8 minutes, or until set. Transfer to cooling rack.