Sleepy Twisted Sister’s G-N-G Breakfast Ramekin

Potatoes are nearly religious in Iceland. If I put the most extravagant “potato-less” meal ever created in front of Siggi … he scans it, frowns & says “Hmm. No potatoes, huh?” In addition, SusieQusie accuses me (rightly so) of sleeping comfortably while Siggi trots off to work … so I thot I'd "marry" these 2 concepts & devised his now favourite G-N-G (Grab, Nuke & Go) breakfast. (Time doesn't include time spent originally fixing the potatoes or hard-boiling the egg)

• Ready In: 5 mins
• Serves: 2
• Yields: 2 Ramekin Breakfasts

Ingredients

• 4  ounces  leftover potatoes (flavorful mashed or boiled & seasoned fried)
• 2  slices deli ham (thin-sliced luncheon type)
• 1  hard-boiled egg
• 2  tablespoons cheddar cheese (shredded)
•  fresh chives (snipped for garnish)

Directions

1. Lightly butter 2 ramekins using a pastry brush.
2. Put 2 ounces flavourful mashed potatoes or seasoned fried potatoes in the bottom of the ramekins. Layer hard-boiled egg you’ve sliced w/your handy-dandy egg slicer over the potatoes, putting half the egg in ea ramekin. Layer ea ramekin w/a ham slice. Top ea ramekin w/1 tbsp grated cheddar cheese & garnish w/chopped fresh chives.
3. Refrigerate till your DH is ready to G-N-G & train him to be ever so quiet as he nukes his breakfast & leaves for work!
4. NOTE: I thot the fresh chive garnish was a really nice "extra effort" touch. :-).