Slaw & Bananas

Found this recipe written in my mother's old steno pad. She copied this down in the late 50's while visiting family on the farm in Kansas. I can't remember her making it, but I wish she had because it sure tastes great. Throw in a handful of sweetened-dried cranberries for color and texture.

• Ready In: 10 mins
• Serves: 6-8

Ingredients

• DRESSING

• 1⁄2 cup sour cream
• 1  tablespoon vinegar
• 1  tablespoon sugar
• 1⁄4 teaspoon salt

• SLAW

• 2  cups cabbage, shredded
• 2 -3  bananas, small, sliced

Directions

1. In a large bowl, mix dressing ingredients until sugar and salt dissolve.
2. Mix in cabbage; stirring until well coated.
3. Gently fold in sliced bananas.