Slavinken

• Ready In: 0 mins
• Serves: 4

Ingredients

• 1  cup  lean pork, ground
• 1  teaspoon salt
• 1⁄2 teaspoon mace, ground
• 1⁄4 teaspoon pepper, ground
• 1⁄4 teaspoon nutmeg, ground
• 2  tablespoons  fine dry breadcrumbs
• 12  slices bacon
• 8  toothpicks

Directions

1. Mix the pork, salt, spices and bread crumbs well.
2. Form 4 cylinder-shaped rolls.
3. For each roll, place 2 slices of bacon parallel on the counter.
4. Roll the bacon slices around the meat roll, then fold a third slice of bacon lengthwise around the meat roll to cover the ends.
5. Fasten this slice with 2 toothpicks, 1 at each end.
6. Place the bacon rolls on a cookie sheet. Bake in a preheated oven at 350 degrees F.
7. for 1/2 hour.
8. Remove toothpicks and serve. - - - - - - - - - - - - - - - - - - NOTES : Slavinken are traditionally served with boiled potatoes and vegetables such as cauliflower, peas, spinach or endive and, of course, a Dutch-style salad.
9. MasterCook Formatted by Carol H.