Slammin' Southwestern Salmon Patties or Salmon Cakes

I was hungry for salmon patties, wanted something fresh tasting and healthy. Was also hungry for cilantro. This is what I came up with, it will be my only way to cook canned salmon from now on...hope you enjoy! *Note: the amounts for onion, peppers and herbs are approximate. I typically use more of all and especially more sriracha...use your discretion!

• Ready In: 13 mins
• Serves: 4

Ingredients

• 1 (14 3/4ounce) can salmon
• 1  cup old fashioned oats (NOT quick cooking!)
• 1⁄3 cup skim milk
• 1  egg (I use 1/4 c eggbeaters, southwestern style)
• 1⁄8 cup red onion, finely minced
• 1⁄8 cup bell pepper, finely minced
• 2 -4  tablespoons cilantro, fresh and minced
• 2 -4  tablespoons chives, fresh and minced
• 1  dash garlic powder
• 1  dash lime juice
• 1 -2  tablespoon sriracha sauce
• 1⁄8 cup cheese, shredded (I use Soy-Sation 3 cheese blend from TJ's)

Directions

1. Mix all ingredients together in bowl. Cover with plastic wrap and let sit, refrigerated for at least half-hour to allow flavors to blend.
2. Heat non-stick skillet on med-hi, spray with olive oil spray.
3. Form patties and cook in skillet for about 5 mins each side or until outside is crispy.
4. The cheese helps the patties stay together and keeps everything moist. Yum!