Slammin Salmon
- Reviews 1
Ready In: 35 mins
Serves: 2
Ingredients
- 2 salmon fillets, skin removed
- 1⁄2 cup asian sesame dressing, Ken's
- 1⁄2 cup panko breadcrumbs
- 2 tablespoons roasted unsalted peanuts, chopped
- 2 tablespoons sweetened flaked coconut
Directions
- Preheat oven to 400°.
- Place fish in plastic bag or glass dish with Marinade. Let sit in fridge for at least 1 hour.
- Mix panko, peanuts and coconut in a shallow dish.
- Dredge on side of the fillets in the panko mixture.
- In an oven safe skillet, heat 1 Tbsp olive oil on medium high heat.
- Place fish in skillet, panko side down, but be careful--it will splatter a bit.
- Leave the fish to sizzle away for 3 minutes. Do not move it.
- Flip the fish over and place entire pan in the oven for 15 minutes.
- Enjoy.
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