Slammin' Banana Bread

Finally. Perfectly moist, VERY flavorful banana bread!

• Ready In: 1 hr
• Serves: 12
• Yields: 1 large loaf

Ingredients

• 3⁄4 cup walnut pieces
• 1⁄4 cup  slivered almonds
• 1⁄2 cup butter, softened
• 3⁄4 cup white sugar
• 1⁄4 cup brown sugar
• 2  eggs
• 2  teaspoons vanilla
• 2  teaspoons cinnamon
• 1⁄2 teaspoon nutmeg
• 2  cups flour (I used bread flour, which is extra soft, may use less if using all-purpose flour?)
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 2 -3  very ripe bananas, mashed
• 1⁄2 cup sour cream

Directions

1. Preheat oven to 350 (f). Spray a large loaf pan with Pam.
2. Toast nuts gently in a skillet - remove from heat.
3. Cream together the butter & sugars in a mixing bow.
4. In a separate, small bowl, whisk eggs, vanilla, cinnamon, & nutmeg. Add to creamed sugar/butter.
5. In separate bowl, combine flour, baking soda, and salt. Slowly add that to other ingredients.
6. Add bananas & sour cream just until combined.
7. Pour into loaf pan. Bake for ~50-60 minutes. Cool on a rack for 10 minutes, then remove from pan and finish cooling on rack. Warm, with butter is extra nice 8-).