Sky's the Limit Pasta

This is a quick pasta I came up with, with ingredients I had on hand and my Husband loved, loved loved it. The bacon and the toasted coconut gives this dish an extra dimension. I served it with baked (bone in) chicken breasts but you could serve this dish with anything or on it's own.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 8  ounces pasta (any shape you like)
• 2 -3  tablespoons unsalted butter
• 1⁄2 cup  chicken stock
• 2  tomatoes (chopped)
• 3  tablespoons capers
• 3  garlic cloves (chopped)
• 4  green onions (chopped)
• 1  teaspoon red pepper flakes
• 1  lemon, juice of
• 1⁄2 cup fresh basil (chopped)
• 1  cup  macadamia nuts (chopped)
• 1⁄2 lb bacon (cooked, drained & chopped)
• 1⁄2 cup flaked coconut (toasted)
• 1⁄2 cup parmesan cheese (or to taste)

Directions

1. Cook pasta according to package.
2. Meanwhile add butter and chicken stock to pan.
3. Saute tomatoes, capers, garlic, green onions and red pepper flakes till cooked and thickened a bit.
4. Add this mixture to pasta along with fresh lemon juice, fresh basil, nuts, cooked bacon, toasted coconut and freshly grated Parmesan cheese.
5. Enjoy!