Sky High Brunch Bake
Ready In: 1 hr 20 mins
Serves: 12
Ingredients
- 1 (397 g) package frozen puff pastry, thawed
- 6 eggs, beaten
- 1 cup ricotta cheese
- 1⁄4 teaspoon hot pepper sauce
- 2 (300 g) packages frozen spinach, chopped, thawed and squeezed as dry as possible
- 1⁄4 cup bacon bits
- 3⁄4 cup mozzarella cheese, shredded
- 3⁄4 cup cheddar cheese, shredded
- 1 cup red pepper, Chopped 1/4-inch dice
Directions
- Preheat oven to 400F.
- Cut the thawed puff pastry in half. Roll one half to an 11" square, the other to a 12" square.
- Line the bottom and side of a 9" greased Springform pan with the 12" puff pastry square
- Reserve 1 tbsp of the beaten eggs.
- Add the ricotta cheese, pepper sauce & spinach to the remaining eggs, mix until blended.
- Layer half of the bacon bits, Cheeses, spinach mixture & red peppers in the pastry lined pan, repeat layers.
- Place remaining puff pastry square on top, tuck in the pastry edges, pinch the edges together
- Brush surface with reserved egg, pierce pastry several times.
- Bake 45-55 minutes or until golden brown Cool 10 minutes before serving, run a knife around the edges
- *If you wish to do this as a make ahead assemble & bake the pie. Cover & refridgerate several hours or overnight. When ready to serve Bake uncovered in 350F oven for 30-40 minutes.
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