Skorpor
Ready In: 50 mins
Serves: 10-12
Ingredients
Directions
- This is the same ingredients as for the cinnamon rolls.
- After rising, divide into pieces (about 40).
- Make round rolls, let rise 30 minute
- Bake at 225 C (450 F), 5-10 min, or until golden.
- Let cool.
- Divide all rolls into halves.
- Put on cookie sheet, roast in 450 F (225 C) for 5-10 minute
- Dry for about 1-1½ hours.
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