Skordalia (Garlic Sauce)

This Greek sauce has a potato as the unusual base. I haven't tried this yet, I found the recipe in an old cookbook I've had for years, & thought it would be a perfect submission for the ZWT4 - let's hope it's a good one!

• Ready In: 20 mins
• Yields: 1 1/4 cups

Ingredients

• 1  small potato
• 3  garlic cloves, minced
• 1⁄2-1  teaspoon salt
• 1  cup olive oil
• 1⁄3 cup vinegar

Directions

1. Peel potato and boil until tender. Put through a ricer or sieve. Measure 1/2 cup of potato & put in a bowl; mix in garlic and salt. Gradually add olive oil and vinegar alternately while beating with a spoon. Chill. Serve with meat or fish.