Skordalia-Garlic Dip

If you like garlic then this will be right up your alley!! This is a Greek dip that my family and I enjoy very much. Serve with pita bread. DELICIOUS, be sure not to kiss anyone after you eat this.

• Ready In: 5 mins
• Yields: 4 cups

Ingredients

• 1  cup olive oil
• 5 -7  cloves garlic, crushed
• 1⁄2 cup vinegar or 1⁄2 cup apple cider vinegar
• 4  cups mashed potatoes (room temperature)
• 2  eggs

Directions

1. Mix and blend all ingredients; until very smooth.
2. If desired add more oil and vinegar to taste.
3. Also, add salt as needed.
4. Chill for a few hours, and serve cold with pita breads.