Skor/Heath Bar Bark
Ready In: 20 mins
Yields: 35-40 crackers
Ingredients
- 4 ounces saltine crackers, unsalted tops (not unsalted crackers, just the tops)
- 1 cup butter
- 1 cup dark brown sugar
- 1 (12 ounce) package semi-sweet chocolate chips
- 1⁄2 cup pecans, chopped
Directions
- Preheat oven to 400 degrees.
- In a saucepan, melt the butter and sugar; bring to a boil and boil for 3 minutes, stirring occasionally.
- Meanwhile, line a cookie sheet (11 x 7 size works best) w/parchment paper; line with saltines, side by side with sides touching.
- Immedietely pour the butter/sugar mixture over the saltines to coat crackers completely.
- Bake for 5-6 minutes.
- Remove from oven; sprinkle bag of chocolate chips over the crackers and let them sit on counter for 5 minutes.
- With a spreader or rubber spatula, spread the melted chocolate to coat crackers completely and top w/chopped pecans.
- Cool completely (room temp or fridge) and break into pieces.
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