Skor Chocolate Bar Dessert
- Reviews 4
Ready In: 15 mins
Serves: 15
Ingredients
- 2 cups chocolate wafer crumbs (such as Oreo)
- 1⁄2 cup sugar, divided
- 3⁄8 cup butter, melted
- 1 (8 ounce) package cream cheese, softened
- 1 (12 ounce) container Cool Whip, thawed (1 liter in Canada)
- 5 (39 g) Skor candy bars, chopped
- 3 cups cold milk
- 2 packages instant chocolate pudding mix (4 serving size)
Directions
- Mix crumbs, 1/4 cup sugar and butter in a 13 by 9 inch pan.
- Press firmly onto bottom of pan.
- Refrigerate for 10 minutes.
- Beat cream cheese and remaining 1/4 cup sugar in medium bowl until smooth.
- Gently stir in 1/2 of the Cool Whip.
- Spread evenly over crust.
- Sprinkle chopped Skor bars over cream cheese layer.
- Pour milk into a large bowl.
- Add pudding mixes.
- Beat for one minute.
- Pour over Skor layer.
- Let stand for 5 minutes or until thickened.
- Spread remaining Cool Whip over pudding layer.
- Refrigerate for 2 hours.
- Cut into squares.
- Store leftovers in fridge.
- Note: I placed the Skor chocolate bars in the freezer for about 30 minutes to make chopping easier.
- Actually, I used a hammer to break them into pieces.
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