skirt steak w/basil sauce
Ready In: 25 mins
Serves: 6
Ingredients
sauce
- 2 cloves garlic, chopped
- 1 cup basil
- 1⁄4 cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 pinch cayenne
- 1 pinch salt
- 1 pinch pepper
steak
- 2 lbs skirt steaks, cut into 4 pieces
- 1 teaspoon cumin
- salt and pepper
- cooking spray
Directions
- make a paste of garlic and salt transfer to a blender and add olive oil, lemon juice, basil, cayenne and pepper, blend until smooth, set aside.
- mix cumin, salt and pepper and rub into both sides of skirt steak.
- spray a grill pan with cooking spray.
- add steaks, in 2 batches, and cook 2-5 minutes per side for medium rare.
- slice steaks thinly across the grain, serve with sauce.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off