Skip's Tuesday Night Macaroni

This is great for one of those busy nights! My kids loved it and my hubby too. Very easy meal. Cook and prep times approximate.

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 1  lb ground beef
•  salt and pepper
• 1 (10 1/2ounce) can  beef bouillon
• 1 (10 1/2ounce) can  onion soup
• 1 (10 3/4ounce) can  tomato soup
• 1 (4 ounce) can mushrooms, in butter,undrained
• 1  chicken bouillon cube
• 8  ounces elbow macaroni
• 3  tablespoons butter or 3  tablespoons  salad oil
•  grated romano cheese or  parmesan cheese

Directions

1. Season ground beef with salt and pepper to taste; brown in heavy skillet without additional fat.
2. Add soups, mushrooms, bouillon cube; simmer until well blended.
3. In a large heavy saucepan saute macaroni in butter or salad oil until macaroni turns slightly yellow.
4. Pour beef mixture into saucepan with macaroni, mix well, bring to a boil.
5. Cover and cook over lowest possible heat for about 20 minutes.
6. Remove from heat, stir in cheese to taste and serve immediately.