Skippy Apple Crumble

This recipe uses Skippy peanut butter in a crumble; old recipe, probably from a jar of Skippy peanut butter.

• Ready In: 1 hr 20 mins
• Serves: 6

Ingredients

• 6  apples
• 1  teaspoon lemon juice
• 1⁄2 cup sugar
• 3  tablespoons peanut butter
• 2  tablespoons butter
• 1  teaspoon salt
• 1⁄2 cup flour

Directions

1. Peel and slice apples; arrange in a greased 10 x 6 pan.
2. Sprinkle lemon juice over apples.
3. Sprinkle sugar over apples.
4. Cut peanut butter and butter into salt and flour with 2 knives until crumbly.
5. Spread on top of apples.
6. Bake at 325 degrees Fahrenheit for about 50 minutes.