Skinny Vegetable Soup
Ready In: 1 hr 15 mins
Serves: 8
Ingredients
- 2 (46 ounce) cans v-8 vegetable juice
- 3 cups water
- 1 head cabbage, chopped
- 1 stalk celery, chopped
- 2 green peppers, chopped
- 2 onions, chopped
- 1 (4 ounce) can mushrooms
- 1 cup fresh green beans
- 3 chicken bouillon cubes
- 4 carrots, sliced
- 4 cooked boneless skinless chicken breasts, cubed (optional)
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon dill weed
Directions
- Mix all ingredients and cook covered slowly in a dutch oven.
- Cook for 1 - 1/2 hours.
- Season more or less to your tastes.
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