Skinny Taco Chicken Chili

This is super easy slow cooker recipe that makes great leftovers! Our Skinny Taco Chicken Chili a great fix for busy days, cold days, really any day!

• Ready In: 6 hrs 5 mins
• Serves: 10
• Yields: 12 1/2 Cups

Ingredients

• 1  onion, chopped
• 16  ounces black beans, rinsed drained
• 16  ounces kidney beans, rinsed drained
• 8  ounces tomato sauce
• 10  ounces  frozen corn
• 3 (10 ounce) cans  diced tomatoes and green chilies (mild or medium)
• 1  ounce  reduced-sodium  taco seasoning
• 1  tablespoon chili powder
• 24  ounces boneless skinless chicken breasts (About 3-4)
• 1⁄4 cup  chopped fresh cilantro

Directions

1. Combine all ingredients (except chicken and cilantro) in a slow cooker and mix well.
2. Place chicken breasts on the top, and press it down slightly.
3. Cook on low for 10 hours or on high for 6 hours.
4. 30 minutes before serving, remove chicken breasts and shred.
5. Return chicken to slow cooker, and mix everything together.
6. Top with fresh cilantro before serving.