Skinny Spinach Artichoke Dip

This lightened-up version of your favorite still tastes creamy and rich. The sun-dried tomatoes provide Vitamins A and C, fiber and lycopene. From Bridget Kelly.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1 (8 ounce) container reduced-fat sour cream
• 1  cup fat-free mayonnaise
• 1⁄2 cup  chopped canned artichoke heart
• 1⁄2 cup frozen spinach, thawed, squeezed and dried
• 3  scallions, diced
• 1  teaspoon garlic powder
• 1  tablespoon sun-dried tomato, finely chopped
• 1  tablespoon asiago cheese, shredded

Directions

1. Preheat oven to 350 degrees.
2. Combine ingredients in an oven-safe casserole dish, sprinkling cheese on top.
3. Bake until heated through and cheese is bubbling; serve with veggies and baked tortilla chips.