Skinny Shrimp Pasta

in my eat better cookbook....good taste , less fat...

• Ready In: 15 mins
• Serves: 6

Ingredients

• 2  tablespoons cornstarch
• 14 1⁄2 ounces fat free chicken broth
• 3  teaspoons garlic (minced)
• 2  tablespoons lemon juice
• 1⁄4 teaspoon  ground red pepper
• 4  cups  thin spaghetti
• 2  teaspoons salt
• 2  teaspoons  italian seasoning
• 1⁄4 teaspoon dried oregano
• 1  teaspoon  cajun seasoning
• 1  tablespoon onion (chopped or minced I use dried)
• 1⁄4 teaspoon crushed red pepper flakes
• 1⁄2 cup fresh mushrooms (sliced)
• 1  lb shrimp
• 1⁄4 cup green bell pepper (sliced more or less can b used)

Directions

1. In saucepan mix, cornstarch, brtoh garlic, parsley, lemon juice, and remaining spices.
2. Over med-high cook until boil & thickens. Stir CONSTANTLY.
3. Add shrimp and veggies, cook for 5 minutes until shrimp turns pink.
4. Toss with spaghetti.