Skinny People's Berry Gelato
Ready In: 20 mins
Serves: 4
Ingredients
Cream Base
- 1⁄2 cup sugar
- 3 slices lemon peel, each 1/2 by 3 inches
- 2 tablespoons cornstarch
- 2 cups 2% low-fat milk or 2 cups whole milk
Berry Puree
For Strawberry
- 3 1⁄2 cups strawberries
- 1 tablespoon lemon juice
For Blueberry
- 3 cups blueberries
- 2 tablespoons lemon juice
For Raspberry or Blackberry or Boysenberry
- 3 cups berries
- 1 tablespoon lemon juice
Directions
- In a 2- to 3-quart pan, combine sugar and lemon peel. With a wooden spoon, press peel against sugar to release oils.
- Mix in cornstarch. Stir in milk. Stir over medium heat (with a whisk to remove any lumps) until sauce boils, about 5 minutes.
- When it boils, continue to stir 1 minute. Remove from heat. Lift out lemon peel; discard.
- Meanwhile, puree berry of your choice and stir in lemon juice.
- Stir berry puree and vanilla into hot pudding until smoothly blended. Cool, cover, and chill until cold, at least 1 1/2 hours or up until next day.
- Process in Ice cream maker.
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