Skinny Iced Coffee

My favorite way to make homemade Iced Coffee

• Ready In: 10 mins
• Serves: 1
• Yields: 1 glass

Ingredients

• 2⁄3 cup  brewed hazelnut-flavored coffee
• 2⁄3 cup nonfat milk
• 2 (1 ounce) packets Splenda sugar substitute
• 10  ice cubes

Directions

1. Brew the Coffee ( You can use plain coffee or any other flavored coffee, my favorite is Foldgers select hazelnut).
2. While coffee is brewing put All other ingredients in a beverage shaker.
3. Add coffee and shake until mixed well and cool.
4. Pour in glass and enjoy!
5. (you dont have to have a shaker it just gives the iced coffee the foam at the top when you pour it into the glass).