Skinny Gooey Cherry Brownies

These brownies are so easy to put together and tastes so rich and gooey but with less fat and calories. Enjoy every bite!

• Ready In: 32 mins
• Serves: 16
• Yields: 1 Brownie

Ingredients

• 1⁄2 cup Gold Medal all-purpose flour
• 1⁄4 cup  bob's whole wheat pastry flour
• 2⁄3 cup  unsweetened cocoa powder
• 1  teaspoon baking powder
• 1⁄8 teaspoon salt
• 3⁄4 cup granulated sugar, plus
• 1  tablespoon granulated sugar
• 1⁄4 cup  packed brown sugar
• 1⁄4 cup  land o' lakes whipped light butter, melted and cooled
•  extra large egg
• 2  teaspoons vanilla extract
• 1⁄2 teaspoon  almond extract
• 10 -15  maraschino cherries, chopped into little pieces
• 1  teaspoon maraschino cherry juice
• 1  tablespoon  almond milk or 1  tablespoon low-fat milk, more if needed. One tablespoon at a time
• 1⁄4 cup  mini chocolate chip

Directions

1. Preheat oven to 350 degrees, spray an 8 inch non-stick square pan with cooking spray and set aside.
2. In a large mixing bowl, combine the flours, cocoa and mix well with a wire whisk to break up any clumps.
3. Add all the other ingredients and mix well until all is combined and with a rubber spatula, dig deep to the bottom of the bowl to make sure all the dry ingredients are well incorporated.
4. Pour batter into prepared pan and bake for about 22-28 minutes. Do not over bake. Test with a wooden skewer or toothpick. Should come out with moist crumbs.
5. Let cool on a wire rack and then cut when cooled but still a little warm and enjoy! Makes 16 brownies.