Skinny Dip

A dip without the guilt! Bring out the fresh veggies!!

• Ready In: 25 mins
• Yields: 2 cups

Ingredients

• 3  small red onions, finely chopped
• 1 (13 ounce) can low sodium beef broth
• 1 1⁄2 teaspoons gingerroot, peeled,minced
• 3  cloves garlic, minced
• 1  teaspoon fresh thyme, chopped
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon pepper
• 1  teaspoon  balsamic vinegar
• 1  cup nonfat sour cream

Directions

1. In large nonstick skillet, bring first 7 ingredients to a boil.
2. Cook about 15 minutes, until almost dry (watch closely).
3. Remove from heat, transfer to bowl, stir in vinegar.
4. When cooled, stir in sour cream.