Skinny Corn Dip

This recipe was originally posted by Melanie Landau Kerwin. It sounded so yummy I had to add it here to try it later. Hurry up and grow my jalapenos.....

• Ready In: 5 mins
• Serves: 8

Ingredients

• 1  red pepper
• 2  jalapenos (unseeded unless you like the heat)
• 1 (8 ounce) can corn or 1 (8 ounce) can  mexicorn
• 0.5 (8 ounce) can  diced  olives
• 16  ounces fat free cream cheese (softened)
• 1 (1 ounce)  Hidden Valley® Original Ranch® Dressing and Seasoning Mix

Directions

1. Mix ingredients together. Serve with crackers or raw veggies.