Skinny Butter Chicken

Every little bit helps, so I swap cream for reduced fat cream, and the recipe still wows my whole family.

• Ready In: 23 mins
• Serves: 4-6

Ingredients

• 750  g chicken breasts
• 1  packet  asian home gourmet  butter chicken paste
• 60  g butter
• 450  g tomato puree (tinned)
• 1  clove  crushed garlic
• 1  can  light cream (Carnation)
• 2  cups  jasmine rice
• 1  sprig  coriander

Directions

1. In the microwave, add double the water to the rice and cook it for 18 minutes uncovered.
2. Melt butter and fry crushed garlic in the pan.
3. Add the chopped chicken breast and brown for about 3 minutes, occasionally stir.
4. Add the packet of butter chicken spices and the tomato puree, then lastly add the reduced fat cream and stir all together.
5. Heat for about 10 minutes, while the rice cooks then serve atop the rice with sprigs of coriander.