Skinny Angel Hair Pasta with Shrimp and Veggie Sauce

You'd never believe this is low-fat!! Easy to make, very filling, and sooo full of flavor, this dish is a hit with my whole family. Simple but elegant. Prep. time includes cleaning shrimp

• Ready In: 1 hr 30 mins
• Serves: 4

Ingredients

• 1  lb shrimp, peeled and deveined
• 1  tablespoon olive oil
• 1  celery rib, sliced
• 1  medium onion, chopped
• 1  teaspoon oregano
• 1  teaspoon rosemary
• 1  teaspoon thyme
• 1⁄2 teaspoon salt
•  black pepper, to taste
• 4  cloves garlic, minced
• 3  scallions, sliced
• 1  red bell peppers or 1  yellow bell pepper, sliced
• 2 (14 1/2ounce) cans diced tomatoes
• 3  tablespoons tomato paste
• 8  ounces angel hair pasta
•  grated parmesan cheese (optional)

Directions

1. In large skillet coated with cooking spray, cook shrimp over medium-high heat until just opaque; remove.
2. Remove skillet from heat and recoat with cooking spray.
3. Add oil, celery, onion, oregano, rosemary, thyme, salt, and black pepper; cook 5 min.
4. until softened.
5. Add garlic, scallions and bell pepper; cook 10 minutes until tender.
6. Add tomatoes and tomato paste; bring to boil.
7. Reduce heat to medium-low and simmer 20-25 minutes.
8. Meanwhile, cook pasta according to package.
9. Add shrimp to sauce and heat through.
10. Serve sauce over hot, drained pasta.