Skillet Zucchini with Shrimp

No portion size was given.

• Ready In: 30 mins
• Serves: 1

Ingredients

• 3  tablespoons butter
• 1 1⁄2 cups fresh onion rings, sliced and separated
• 2  cups  thinly sliced zucchini (or more) (optional)
• 1⁄2 teaspoon salt
•  pepper (to taste)
•  garlic powder (to taste)
• 1  cup fresh tomato
• 1 (4 ounce) can mushrooms, drained
• 16  ounces linguine, cooked
• 40 -50  raw shrimp, deveined
• 1  clove  minced garlic
• 1⁄4 teaspoon  red chili pepper
•  olive oil
•  parmesan cheese

Directions

1. Place butter in fry pan and add onion rings; saute, stirring frequently.
2. Add zucchini, cover and cook 6 minutes, stirring occasionally.
3. Add seasonings, tomato and mushrooms.
4. Cover and cook 4 more minutes and set aside.
5. Add a little olive oil to fry pan with minced garlic and red chile peppers along with the shrimp.
6. Cook approximately 2 to 3 minutes just until shrimp turn pink (You don`t want to over cook them).
7. Serve hot shrimp over with skillet zucchini over a pile of linguini and sprinkle with parmesan cheese!