Skillet Veal Parmesan

Found this on another web site. Didn't tell Prep time or Cook time, so this is a guess

• Ready In: 40 mins
• Serves: 4

Ingredients

• 4  veal cutlets
• 1⁄4 cup flour
• 2  teaspoons  italian seasoning
•  pepper
• 3  teaspoons olive oil
• 1⁄4 cup onion, chopped
• 1 -2  garlic, chopped
• 1 (15 ounce) can tomato sauce
• 2  teaspoons  italian seasoning
• 1⁄2 cup mozzarella cheese, shredded

Directions

1. Mix flour, 2 teaspoons Italian seasoning, and pepper.
2. Coat cutlets.
3. Heat 2 teaspoons oil in non-stick skillet over medium high heat.
4. Cook veal about 2 minutes.
5. Remove from skillet, add remaining oil, onion and garlic.
6. Cook over low heat til onion is crisp.
7. Stir in sauce, and 2 teaspoons Italian seasoning.
8. Cover and simmer 15- 18 minutes.
9. Sprinkle with Mozzarella cheese.
10. Cover and simmer until cheese is melted.
11. Serve with Spaghetti and sprinkle with Parmesan.