Skillet Tomatoes
- Reviews 1
Ready In: 15 mins
Serves: 6
Ingredients
- 4 medium tomatoes
- 3 tablespoons butter or 3 tablespoons margarine
- 1 medium onion, cut in rings
- 1 small garlic clove, minced
- 1 teaspoon salt
- 1 teaspoon dried leaf basil
- fresh ground black pepper
Directions
- Remove stems from tomatoes, then cut each into 6 to 8 wedges and set aside. Melt butter in a large skillet, add onion and garlic and cook over medium-high heat 2 minutes. Stir in salt, basil and black pepper. Add reserved tomatoes to skillet, reduce heat to medium and stir just until hot, 2 to 3 minutes.
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