Skillet Tarragon Country Potatoes

I was experimenting with tarragon and created this simple, tasty potato dish. I created it to pair with my Baked Tarragon Chicken recipe (no. 276286).

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  cups potatoes, thinly sliced (white or red)
• 1⁄2 cup onion, sliced (small onion)
• 2  tablespoons butter
• 1⁄2 teaspoon garlic powder
• 1  teaspoon tarragon
• 1⁄2 teaspoon salt (or to taste)
• 1⁄4 teaspoon black pepper, freshly ground (or to taste)

Directions

1. In a large skillet over medium heat, melt butter.
2. Add the remaining ingredients to the skillet. Stir until potatoes are evenly coated with spice mixture and onion slices are evenly distributed.
3. Cook covered on medium heat for 15 minutes, tossing and turning the potatoes every few minutes.
4. Potatoes will be done when slightly browned and fork-tender.
5. Enjoy!