Skillet Taco Pie
- Reviews 1
Ready In: 42 mins
Serves: 6
Ingredients
- 1 lb ground beef
- 2 tablespoons taco seasoning mix
- 1 (8 ounce) can tomato sauce
- 1 3⁄4 cups biscuit mix
- 1⁄2 cup milk
- 1 cup shredded monterey jack cheese
- 3 cups shredded lettuce
- 2 tomatoes, chopped
- 1⁄2 cup sour cream
- 1⁄4 cup sliced black olives
Directions
- Preheat oven to 400º.
- In an 10 or 11-inch ovenproof skillet, brown ground beef; drain.
- Add taco seasoning mix and tomato sauce to ground beef.
- Simmer 5 minutes.
- Spread mixture evenly in skillet.
- Remove from heat.
- In a mixing bowl, blend biscuit mix and milk.
- On a lightly floured surface, pat dough to form a circle about 1 inch smaller than the skillet.
- Transfer dough to top of beef mixture.
- Bake in preheated oven for 12 to 15 minutes or until lightly browned.
- Place a large platter or pizza pan upside down on skillet.
- Using pot holders, carefully turn skillet and platter over to transfer Taco Pie onto platter.
- Assemble Taco Pie by sprinkling cheese to within 1 inch of edge of beef mixture.
- Distribute lettuce to within 1 inch of edge of cheese.
- Place tomatoes in center of cheese layer.
- Make 6 dallops of sour cream on pie.
- Garnish with olives.
- Cut into 6 wedges.
- Yield: 6 servings.
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