Skillet Sweet Potatoes

Source: Anne Lindsay's New Light Cooking

• Ready In: 35 mins
• Serves: 3

Ingredients

• 2  teaspoons olive oil
• 1  cup onion, thinly sliced
• 2  medium sweet potatoes, peeled and cut into 1/2-inchx1/2-inch thick strips (about 1 lb)
• 1⁄2 cup  vegetable stock
•  salt
•  fresh ground pepper

Directions

1. Heat oil over medium heat in a nonstick skillet.
2. Cook onions, stirring occasionally, until softened and golden (about 5 minutes).
3. Add sweet potatoes and stock to skillet; cover tightly; simmer, stirring every 5 minutes, for about 15 minutes or until tender.
4. Season with salt & pepper to taste.