Skillet Supper

This is a quick all-in-one meal -- my emergency specialty -- and tasty enough for unexpected company.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1  lb  good quality ground beef
• 1  large onion, diced
• 1 (8 ounce) can  sliced potatoes or 1 (8 ounce) can  fresh potatoes
• 1 (8 ounce) can diced tomatoes or 1 (8 ounce) can fresh tomatoes
• 1 (8 ounce) can green peas or 1 (8 ounce) can fresh peas
•  thyme or  basil
•  salt and pepper
• 1⁄2 cup  grated cheddar cheese (optional)

Directions

1. Brown beef and onion in skillet; drain well.
2. Add potatoes, tomatoes and peas, and juice from canned or fresh vegetables.
3. Heat well and season with herbs, salt and pepper.
4. Allow to cook down a bit without a cover.
5. Serve with a sprinkle of grated cheddar over top, if desired.