Skillet Style Lasagna

Hearty stovetop lasagna. Found in Country Home magazine.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 6  dried  lasagna noodles, broken into 2 inch pieces
• 12  ounces bulk Italian sausage
• 1⁄2 cup  chopped onion
• 1 (24 ounce) jar  marinara sauce
• 3⁄4 cup  shredded mozzarella cheese (3oz)
• 2  tablespoons  grated parmesan cheese or 2  tablespoons romano cheese

Directions

1. Cook pasta according to package directions. Drain thoroughly.
2. In a 10-inch skillet, cook sausage and onion over med. heat until sausage is no longer pink, stirring to break up sausage as it cooks. Drain off fat. Remove meat mixture from skillet.
3. In the same skillet, arrange about half of the lasagna noodle pieces. Cover with about half of the pasta sauce. Spoon cooked meat mixture over sauce. Spoon ricotta in mounds atop meat mixture and sprinkle with 1/4 cup of the mozzarella cheese. Arrange remaining lasagna noodle pieces atop cheese. Top with remaining pasta sauce and mozzarella cheese. Sprinkle with Parmesan cheese.
4. Cook, covered, over medium heat about 10 minutes or until heated through and cheese is melted. Remove skillet from heat. Let stand, uncovered, for 5 minutes before serving.