Skillet Steak Fajitas
- Reviews 1
Ready In: 25 mins
Serves: 4
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon water
- 1 1⁄2 lbs beef flank steak (cut into strips)
- 1 1⁄2 assorted bell peppers
- 1 1⁄2 cups onions, strips
- 4 flour tortillas (warmed)
- 1 (1 ounce) packet hidden valley original ranch dressing mix
Fillings
- guacamole (optional)
- salsa (optional)
- sour cream (optional)
Directions
- Add seasoning and salad dressing mix with oil and water.
- Saute' steak strips in dressing mixture.
- Add peppers, and onions; cook until tender-crisp.
- Place mixture in tortillas.
- Add fillings :guacamole, salsa or sour cream ,if desired.
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