Skillet Squash and Onions

Found this in the 1975 edition of The Doubleday Cookbook

• Ready In: 40 mins
• Serves: 4

Ingredients

• 3  tablespoons butter or 3  tablespoons margarine or 3  tablespoons extra virgin olive oil
• 2  lbs zucchini or 2  lbs  yellow squash, scrubbed and sliced 1/2-inch thick
• 3  medium yellow onions, peeled and sliced 1/4-inch thick
• 1  teaspoon salt
• 1⁄4 teaspoon summer savory
• 1⁄4 teaspoon oregano
• 1⁄8 teaspoon nutmeg
• 1⁄8 teaspoon pepper

Directions

1. Heat butter or oil over low heat in a large skillet. Add remaining ingreidents and stir gently to mix. Cover and cook over low heat 30-35 min until squash is fork tender stirring occasionally.