Skillet Spinach

If you like spinach, you may want to give this a try. Love the bacon and balsamic vinegar flavor.

• Ready In: 27 mins
• Serves: 2

Ingredients

• 4  slices bacon
• 2 1⁄2 tablespoons  balsamic vinegar
• 1 (10 ounce) package fresh spinach
• 2  tablespoons  chopped pecans, toasted
•  salt
•  pepper
• 1  pinch sugar

Directions

1. Fry bacon in a big skillet until crisp; transfer bacon to a papertowel lined plate to drain; crumble and set aside.
2. Reserve 1 tablespoon bacon drippings in skillet.
3. Add vinegar to bacon drippings; bring mixture to a boil over medium-high heat; stir to loosen bacon particles.
4. Add spinach to skillet; cook, stirring constantly for 1-2 minutes or until spinach becomes limp.
5. Add in bacon, pecans, salt and pepper to taste, and sugar; stir to combine.
6. Serve immediately.