Skillet Spaghetti Squash

I make this often with my overload of garden spaghetti squash, my family loves this with fresh grated Parmesan cheese sprinkled on top, I also like to add in some crushed red chili flakes --- prep time does not include roasting the squash.

• Ready In: 22 mins
• Serves: 6

Ingredients

• 3  tablespoons olive oil (can use half butter and oil)
• 1  small onion, chopped
• 1 -2  tablespoon  fresh minced garlic
• 1  large spaghetti squash, roasted
• 1⁄4-1⁄2 teaspoon seasoning salt (or to taste) or 1⁄4-1⁄2 teaspoon  white salt (or to taste)
•  fresh ground black pepper (to taste)
•  freshly grated parmesan cheese (optional)

Directions

1. Using a fork remove all the stringy pulp from the roasted spaghetti squash and place in a bowl.
2. Heat olive oil in a large skillet over medium-high heat; add in onion and saute for about 5 minutes or until tender.
3. Add in garlic and cook stirring for 1 minute.
4. Add in the squash pulp, seasoned salt and cook for about 5 minutes stirring, tossing with a spoon while cooking.
5. Season with fresh ground black pepper to taste.
6. Sprinkle with Parmesan cheese.