Skillet Spaghetti
- Reviews 3
Ready In: 25 mins
Serves: 4
Ingredients
- 1 lb lean ground beef
- 2 (8 ounce) cans tomato sauce
- 1 (14 1/2ounce) can petite diced tomatoes
- 1 cup water
- 5 ounces uncooked spaghetti, broken in thirds
- 1⁄4 teaspoon dried oregano
- salt and pepper, if needed
- parmesan cheese, for topping
Directions
- In a large pot, cook ground beef until it is no longer pink and drain.
- Add the remaining ingredients, add salt and pepper if desired (I don't add it but if hubby makes this he adds pepper), except parmesan cheese.
- Bring the mixture to a boil.
- Reduce heat, cover and simmer for 15 minutes or until spaghetti is tender.
- Top with parmesan cheese if desired.
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