Skillet Sirloin

I think this is my husband's most requested steak supper. And it's ok with me, because it is so easy to do, and tastes super!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  lbs boneless beef top sirloin steaks
• 2  tablespoons  oil
• 1  onion, sliced
• 2  cups  sliced fresh mushrooms
• 1⁄2 cup beef broth
• 2  teaspoons Dijon mustard
• 1  teaspoon Worcestershire sauce
• 1⁄2 teaspoon thyme
• 1⁄2 teaspoon garlic powder

Directions

1. Cut steak into 4 pieces.
2. Heat lg skillet; brown steaks in oil for 5 minutes a side.
3. Remove and keep warm.
4. Add onion and mushrooms.
5. Saute for 3 minutes.
6. Add remaining ingredients, bring to a boil.
7. Reduce heat and simmer for 2 minutes.
8. Serve steak with sauce spooned over.