Skillet Shrimp With Tomatoes and Feta

From specialk.com

• Ready In: 25 mins
• Serves: 1

Ingredients

• 1  garlic clove, minced
• 1  cup cherries or 1  cup grape tomatoes, halved
• 1⁄8 teaspoon dried oregano leaves
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon pepper
• 3  ounces  frozen medium shrimp, thawed
• 1  tablespoon  sliced green onion
• 1  tablespoon  crumbled  reduced-fat feta cheese

Directions

1. In small nonstick skillet coated with cooking spray cook garlic over medium-high heat about 30 seconds or until fragrant. Stir in tomatoes, oregano, salt and pepper. Cook and stir about 2 minutes or until tomatoes are soft.
2. Add shrimp and onions. Cook and stir for 2 to 3 minutes or until shrimp turn opaque. Sprinkle with cheese.
3. MAKE IT A MEAL:
4. -1 cup linguine pasta, 1 teaspoon olive oil, 1 tablespoon chopped fresh parsley.
5. -3/4 cup broccoli florets.
6. -1/4 medium fresh cantaloupe topped with 1/2 cup fat-free raspberry sorbet.
7. (Total Calories: 475).