Skillet Sauteed Corn
Ready In: 10 mins
Serves: 6
Ingredients
- 2 tablespoons butter
- 1 clove minced garlic
- 4 cups frozen corn
- 1⁄2 teaspoon fresh thyme
- salt and pepper
Directions
- Melt butter in skillet and saute garlic over low heat just until it begins to sizzle.
- Add corn and heat through, stirring occasionally.
- Add thyme and salt and pepper to taste.
- Serve immediately.
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