Skillet Sausage With Mushrooms and Rice, so Simple

This is a real family pleaser around here. The guys really dig in and it's so easy to make I smile too.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  lb  sweet Italian sausage
• 3  cups  sliced fresh mushrooms
• 1  large onion, chopped
• 2  cups converted white rice
• 4  cups chicken broth
• 4  tablespoons  grated parmesan cheese
• 1⁄2 teaspoon ground black pepper

Directions

1. Slice open and remove the casings from sausage.
2. Spray a large nonstick saucepan with nonstick spray, heat over medium-high heat.
3. Add the sausage, mushrooms, and onion, breaking up the sausage with a fork.
4. Cook until sausage is browned and the mushrooms and onion are tender, about 8 minutes.
5. Add the rice and broth, stirring well, bring to a boil.
6. Cover, reduce the heat, and simmer until broth has evaporated and rice is tender (about 20 minutes).
7. Stir in Parmesan cheese and pepper.