Skillet Sauerkraut with Frankfurters
- Reviews 3
Ready In: 18 mins
Serves: 4
Ingredients
- 1 (27 ounce) can sauerkraut, well drained (rinse if desired)
- 1 cup water or 1 cup chicken broth (I use the broth for more flavor)
- 2 teaspoons sugar (optional)
- 1 teaspoon caraway seed, lightly crushed
- 2 medium cooking apples, cored and cut in wedges
- 1 lb frankfurter
- minced parsley (optional)
Directions
- In large skillet combine sauerkraut, water, sugar and caraway seeds.
- Tuck apple wedges, skin side out, into sauerkraut.
- Place frankfurters on top.
- Cover; simmer 10 minutes or until apples are tender but not mushy and frankfurters are heated through.
- Sprinkle with parsley.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off