Skillet Red Cabbage

I got this recipe from the Holy Trinity Church cookbook, submitted by Fay Leitner, which I got at a book sale. Posting for safe keeping.

• Ready In: 50 mins
• Serves: 6-8

Ingredients

• 1  large purple onion, sliced into rings
• 1⁄4 cup butter
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1  medium red cabbage, about 2 lbs., cored, coarsely shredded
• 1⁄4 cup red wine vinegar
• 3  tablespoons sugar

Directions

1. Saute onion in butter until tender and add salt and pepper.
2. Cook 15 minutes until carmelized.
3. Meanwhile, in a bowl, toss the cabbage with the vinegar and sugar.
4. Gradually add the cabbage to the onion and cover and let cook antoher 25 minutes until tender.